While priding ourselves in being authentically historical, our company is also provides suggestions for catering ideas when planning a reception, rehearsal dinner, or simply a meal trying to capture an old theme. Medieval items tend to be cheaper than normal catering for weddings, so keep that in mind!

Popular dishes in a castle hall are provided as follows:

-variety cheese, fruit, and bread plates
-quiche
-white crepes or pancakes
-round pastries basted in honey
-almond filled pastry baked in honey & wine
-honey & pine-nuts on toasted white bread
-toasted bread in almond milk, onions, & wine
-toasted bread in a wine sauce
-small fig pies basted with honey
-almond milk pie
-stuffed eggs
-cheese tart
-crab or lobster served with vinegar
-simple cabbage dish
-apple bread pudding
-batter fried carrots, parsnips & apples, dressed in almond milk
-cherry pudding decorated with flowers
-peas porridge with onions
-toasted bread in almond milk, onions, & wine
-wheat cooked in milk & broth
-almond milk rice
-pork & chicken pies
-rabbit in a wine-currant sauce
-a pork & egg pie, seasoned with honey & pepper
-lamb stewed with sage and parsley
-small meat-filled pastries shaped like Medieval hats
-ground meat thickened with eggs and bread crumbs
-stuffed roasted pig
-sausage-meatball pie
-pork and fruit pie, topped with whole chicken pieces
-pork dumplings in meat sauce
-pork, chicken, & rabbit pie
-venison ribs in wine
-sugared capons
-roasted swan with Chaudon
-roasted heron
-meat broth flavored with sage & ale
-onion-ale soup served over bread
-spiced rissoles of fruit
-small fig pies basted with honey
-honey & pine-nuts on toasted white bread
-cornish hens
-asparagus & artichokes
-poached pears with cream

Email: events@knightlyaffairs.com
Address: 2551 38th Ave NE
St. Anthony, MN 55421
Phone: 612-354-2579
Cell: 434-229-8533